Looking for specialty coffee that’s more than just a drink? Look no further than Passion’s Coffee, where our name says it all! Our owners are passionate about bringing you the best coffee beans, carefully selected and roasted to perfection. While opinions may vary, we've created a sprawling, citywide guide full of spots with excellent, thoughtfully sourced coffee, delicious pastries and other snacks, gorgeous interiors (and in some cases, exteriors) and other unique, sustainability- and community-minded touches. For caffeine purists, we've also included more minimalist spots that will happily sate any coffee nerd. To help you find the perfect brew, we’ve sipped our way through the best spots in town—check out our guide, refuel and get back out there.
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Therefore it is important that each coffee has it’s own unique roast profile which truly expresses the inherent quality. Finding unique coffee takes our search all over the map to bring you a quality cup from truly special people. We have developed relationships with farmers and importers that dedicate their time to the intense care needed to grow, process and source unique coffee with carefully developed flavor profiles. We make it easy for you to enjoy some of the world’s greatest and rarest coffees brewed up in our cafe or in the privacy of your own home. Part coffee shop, part subscription service, Dayglow is all about showcasing its favorite independent and up-and-coming roasters from around the world.
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In 2018, Yonnie Hagos and Ajay Relan first opened in the historically Black neighborhood of View Park-Windsor Hills, hoping to help locals connect, caffeinate and continue the climb towards success. Since then, after being featured on HBO's Insecure, the coffee shop is now backed by showrunner Issa Rae, who's helped Hilltop expand to Inglewood, Eagle Rock and Downtown. And Eagle Rock locations have plenty of tables and a few charging outlets apiece, while the Inglewood shop’s lofted couch seating is more conducive to casual morning or afternoon hangs. We source coffee from all over the world and each coffee has its own unique story to tell.
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Last but certainly not least, Experimental coffees are where we try and put a little bit of our own innovative stamp on the coffee world. All of our coffees are available by subscription, and whether you want 12 ounce bags for some variety or find your flavor and roll deep with our 5 pound bags, we’re here to make sure you have exactly what you love to get your day going. No matter which location you visit, the beans at Boy & the Bear get roasted three times a week, which makes a major difference in the quality of each cup.
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From lavender-flavored lattes to single-origin pour-overs, here are our favorite coffee shops across L.A. Millman is impressed with R2’s vision for Goose Island, and sees an opportunity for Passion House to be part of something unique. His coffees, which come in three different genres — ambient, mainstream, and experimental — are aimed as gateways, to cater to different tastes. A die-hard coffee fan may enjoy the experimental Kenyan “Take It Easy” while coffee novices may be more comfy with the ambient “Chicago House” blend.
Colombian Light Roast
Choose the length of time, and we’ll make sure they love each Groundwork delivery. Finally- our first bundle that includes three of our best-selling, Certified Organic coffees at a discounted price. As a part of our commitment to the planet's long-term health, we have embarked on an exciting initiative to source new Regenerative Organic Certified® coffees. Roundhouse opened in February by Uproar Hospitality Group, the same group that operated now-closed Uproar in Old Town. It served American comfort food with an Asian twist, such as cheeseburger egg rolls and Italian beef fried rice. LOGAN SQUARE — Fans of Passion House Coffee Roasters have until the end of the month to visit the tea and coffee spot in Logan Square.
If development on Goose Island picks up, Passion House could be seen as a pioneer. The prospect of pouring more coffee to Chicagoans excites Millman as he continues to build his company. I grew up in a suburb outside of Chicago, and inspired by the Beatnik generation and their commitment to community and conversation, I chose to immerse myself in everything that Chicago had to offer.
The Chicago House blend is inspired by the genre of electronic dance music that originated in Chicago in the early 1980s. House music has been a staple in the Chicago music scene and this blend is a staple in our line-up. A fine blend of coffees from Latin America and Africa that combine to bring out notes of milk chocolate, almond and lemon zest. This blend is balanced with flavors that will move your body and go on and on.
Millman did not reply to further requests for comment but previously told Block Club opening the East Garfield Park cafe fit his goal of investing into the community and providing a space for people to connect. Tourists and Westsiders might wait in long lines at Intelligentsia up the street, but Silver Lake locals prefer Cafecito, the quieter shop up on Hoover. Here you’ll find less pretension and more privacy, not to mention an ethos that's all about sustainability and social justice. The shop is small, with only a bit of counter space inside, but a spacious and pet-friendly patio makes for a good place to get work done, catch up with friends or make eyes at your neighbor. Street parking can be tough to find, but bike racks abound for two-wheeled commuters. This location is in a strip mall-looking building complete with a parking lot.
The barista provided wonderful descriptions of the tea flavors and was very enthusiastic about their products. They have authentic, loose-leaf black tea, green tea, herbal tea, and white tea with incredibly complex flavors. We also find ways to continually connect with our community, and our coffee collaborations with various partners and non-profits is a key component of who we are and what we value most. Music and Chicago culture are at the center of the inspiration for Passion House. In my day-to-day life, I am constantly analyzing my actions, my coffee, my food, my words and how I collaborate and connect with people.
This spacious and stylish coffee destination is busy no matter the time of day—no surprise, seeing as it’s one of Highland Park’s top shops to grab a cup and a croissant, now with a second location in Downtown L.A.'s Fashion District. The original location's tall ceilings, tiled floors and diverse seating options spread between tables, couches and a patio out back make for a fashionable setting, while the toasts, breakfast burritos, and Sugarbloom Bakery pastries make for a solid meal. The espresso blend rotates frequently, but teas and specialty coffee drinks remain more or less the same. We love the Figueroa, made with sweetened condensed milk, espresso, milk and cinnamon, topped with a Maria Cookie.
Please use the included website links and contact info for each shop to verify hours, services, etc. before visiting in-person. The purpose of Coffee Spaces USA is to serve as an informational resource to help people discover specialty coffee shops, support local businesses and connect with their community. Well for Mad Lab, one of Downtown's top roasters, the name says it all. At the Hollywood window, simply stroll up and order from the menu or let whoever's behind the counter whip something up special for you while you nosh on fresh Clark Street pastries.
That portion of Division is also known for Restaurant Depot, the member-only store for restaurant owners; and Goose Island Shrimp House’s fried seafood. Backline is a term used to describe audio amplification equipment for bands behind the stage; it is required to power live music. We believe that mental health and wellness is just as vital a tool for the music industry. Featuring notes of smooth chocolate, honey, and graham cracker, this three-bean medium roast espresso blend creates a beautiful... Clean products mean clean environments for farmers at origin—from the land they live on to the water they drink. Roasted in the heart of Los Angeles, this unique combination yields an approachable, easy to drink coffee with notes of strawberry and toffee.
A delicious, chocolatey Colombian coffee that balances the sweet tartness of a spring strawberry with a soft and smooth, full bodied finish. Kedzie Ave., Jan. 31 after seven years in business, owner Joshua Millman announced on social media Friday. Mike Perry sourced this coffee from one of his trips and it is a hand-selected blend from three farms located in Cerrado Mineiro region. We encourage you to sit silent in the morning, have a cup of Passion House coffee and catch your breath. Thank you for being you and we look forward to the moment we get to share our commitment to coffee, community and culture with you. Be the best friend, family member, or coworker by giving a subscription to a pal.
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