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Started by lifelong coffee professional Joshua Millman, our coffee is a marriage of passion and dedication. Use this banner to inform customers about special features for your products, or various promotions like free shipping. Use this banner to inform customers about discounts that are available for your products.
Passion House Cafe Closing After 7 Years In Logan Square
But when we get down to the nitty gritty, the team we have built at Passion House is the thing I am most proud of. People are the lifeblood of this company, and their commitment to each other, the product and creating the best experience for all is what we strive to achieve every day. We are proud to serve you at one of our two locations (Goose Island & Logan Square), and our Roastery in East Garfield Park will soon be open to the public as a café as well. We look forward to meeting each and every one of you, and are so appreciative of the customers that continue to show that what we’re doing has value and impact. Formerly a private home, Aroma Coffee & Tea Company transformed itself into a darling café where you can grab a coffee, slice of cake or full-on meal. The expansive coffee and tea menu caters to everyone, from the espresso lover to the chai-latte enthusiast.
B Loved
Our genre system helps each of these coffees exist in a space that is truly theirs. Our Ambient coffees are blends that are available year-round and highlight regions that feel complement each other when joining forces. These coffees have a well-defined flavor profile and we take these opportunities to create coffees we believe stand out above the crowd and spotlight our knack for roasting and blending. They are the cultural melting pots of our coffee universe.
Our Story
Millman was a former DJ and a house music fan; Chicago is the birthplace of that musical genre. Passion House provides artisanal coffee and remarkable loose-leaf hot tea and sparkling iced tea with a sprinkling of baked goods. They put as much effort into their tea as they do their coffee.
I’d like to say I turn off, but I’m not sure I can say that honestly, and though sometimes it’s exhausting, the wheel is turning and it doesn’t seem to ever slow down. Whether at a concert or club, I’m able to disconnect just enough and the music serves as a primary source of what drives my thoughts, emotions and ideas. Whether by myself listening to headphones, DJing a party or in a sea of thousands of people, music has a way of resonating through my entire body and I truly feel as though I am as centered as ever. Music eases my fears, shepherds my thoughts through the darkest corners and valleys of my existence and reminds me to be nicer to myself and practice self-love, which seems to have a direct effect on how I treat the people that are part of my life. Passion House opened its first cafe in 2017 in Logan Square.
20 Popular Coffee Shops In Chicago, Ranked - Tasting Table
20 Popular Coffee Shops In Chicago, Ranked.
Posted: Sun, 16 Jul 2023 07:00:00 GMT [source]
Our Mainstream coffees are seasonal, single-origin coffees known for their balanced flavors and accessible flavors. Each coffee is roasted to the degree that highlights cultivar and terroir. Cultivar speaks to the generic variety of the coffee itself, producing flavor profiles that are consistently unique to the region they are born.
You can find them stashed in the monthly coffee boxes, or drop by either the Silver Lake or West Hollywood locations for a full espresso menu, neon-lit settings and, of course, whatever the daily selection of these faves might be. Expect tonics and canned coffees and bubbly shrub sodas in addition to every classic coffee drink you could want, as well as home equipment, trendy merch and pastries. In a big way—especially in its new-ish Arts District location, a 7,000-square-foot, two-story café and coffee roastery that's now the L.A. The all-day menu here features a flexible kind of global cuisine, not to mention a handful of truly good coffee-based mocktails exclusive to that space. Hyper curated and hyper technical, Highland Park's Kumquat Coffee is a caffeine lover's paradise.
The music industry is limited in their access to care, and Backline has built a variety of clinically-focused programs to address that. Let’s create a safer and more supported music industry, together. We look forward to being a part of your coffee journey in discovering your favorite region, roast level, brew method, etc. We have a variety of amazing coffees and, of course, suggest you try them all. To make it easier to navigate our coffee menu, our coffees are in three different genres. Passion House is a small-batch specialty coffee roaster who began roasting in 2011 in Chicago’s West Town neighborhood.
Chicago's Restaurant Scene Faces a Winter Chill with Multiple Eateries Closing - Hoodline
Chicago's Restaurant Scene Faces a Winter Chill with Multiple Eateries Closing.
Posted: Fri, 19 Jan 2024 08:00:00 GMT [source]
After working as a barista in Chicago, I ventured west to San Diego where I helped open and manage a café in downtown, and though the west coast was truly one of the most amazing places I had ever been, the heartbeat of the Midwest (and in particular Chicago) beckoned me back. Ten years later, I can proudly say what we have built as a team is something that I cherish at my core, and I truly can’t wait to see what the next ten years and beyond have in store. The location is closing so Millman and his team can focus on the Goose Island cafe and open a second one in the same building as the roastery at 328 N. Albany Ave., which has been a long time coming, the owner wrote on social media.
Terroir is a French word that means the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate. It originated in the world of wine, but it has a true place in the coffee landscape, and we are proud to highlight these places and the growers behind these spectacular beans. It’s a huge part of why we do what we do, and our commitment to maintaining long standing relationships, and continuing to search for beans from the best regions and the best growers is key to our products success.
Earlier this year, they hired chef Jeremy Leven, the former MFK chef who also worked at Gaslight Coffee Roasters in Logan Square. Endorffeine isn’t your cutesy, sun-dappled, Instagram-driven coffee shop—not that there isn’t a place for those, especially in L.A. This is Far East Plaza’s stripped-down espresso stop that fuels you with meticulously measured pulls from Drop Coffee Roasters and Sey Coffee beans, and offers a number of creative caffeinated options in a sleek, minimalist setting. Look for owner (and former biochemist) Jack Benchakul behind the counter, painstakingly preparing drinks like the Thai iced offee made with cold brew, Thai spice and palm sugar, or the fan-favorite vanilla pandan coffee—he's even launched a new line of canned coffee and tea drinks.
Is a city constantly on the move, even if it's only at a glacial pace on the freeway. Coffee, and lots of it, preferably paired with a quick breather at one of the city's best coffee shops. Whether it’s paired with a fantastic brunch or enjoyed as midday break from work, a good java spot is as necessary for Angelenos a solid neighborhood taco stand.
We’re committed to making a positive impact in our communities and supporting organizations like Iris Global, which reaches out to people in need with love and compassion. And we believe that our coffee is not just any coffee, but His coffee – a reflection of the passion and creativity of our Creator. Passion House Coffee Roasters plans to give Goose Island a rare option for food and drink when it opens its third cafe in August, just east of the Kennedy Expressway and the Division Street and Elston Avenue intersection. It’s a bold move within the formerly industrialized area that sees tons of motor vehicle traffic but barely any pedestrians.
When I started out to ensure people had the best coffee experience possible, I realized that not everyone likes the same coffees. Not a shocker to most, but giving our coffees a space to live that defined what they are and why they exist was a big part of Passion House’s evolution. Most of our coffees are single-origin, which means they come from one distinct place around the globe and highlight the unique terroir of that region.
Being tea lovers, we decided to order their sparkling white tea and their hot black tea. The white tea tasted as clear as it looked and was extremely refreshing while basking in the sunlight. Their black tea had a slight smoky flavor to it that added to its intensity and reminded me of a smoky Russian tea.
They also offer fresh pastries and breakfast burritos, just in case all that caffeine isn't fuel enough. This charming Historic Filipinotown café offers all-day fare that's worth lingering over—already an easy feat, given the free Wi-Fi and creative coffee there, too. Small-batch, seasonal pastries like passion fruit pie with graham cracker crust; pecan and caramel coffee cake; and blackberry rhubarb galettes are so good you won't want to share, and go great with pour-over coffee and specials like vanilla-and-orange cappuccinos. A casual menu of rice bowls, breakfast sandwiches and toasts should do the trick, and if you want to bring the magic home, Doubting Thomas has its own blend of beans—as well as house-made concentrates for matcha, chai and beyond—which you can buy on-site. Sodikoff’s presence is meaningful to Millman, as bringing in a well-known restauranteur shows to him how serious R2 is about bringing something unique to the area.
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